Page 60 - 2025 Boone County Fair Catalog

Dept. 4 / 4-H Horticulture/Crops

4-H Agents: Laila El-Amin & Cathy Fellows
Horticulture Agent: Robby Brockman
(LUTES FLORAL HALL)

► Entry day is SUNDAY, JUNE 22 from 2:00pm-5:00pm◄

Guidelines for Displaying Fruits & Vegetables
1. Be ripe but not overly ripe with minimal blemishes.
2. “Largest” classes should not be overly ripe, but may have blemishes.
3. Classes with more than one fruit/vegetable (i.e., 5 red tomatoes) are not too
overripe or blemished, but be the same size, shape, and color.
4. Root vegetables are to have tops attached for display.
5. Clean entries of dirt with a dry/damp cloth.
6. Sweet corn is to include silk and husk.

Section 301

4-H “CLOVERBUDS” VEGETABLE DISPLAY
For youth age 8 or younger • Participation ribbons only • No prize money
No. Class
001 Plate of 6 Beans ................................................................................. RIBBON
002 Plate of 3 small, squash ..................................................................... RIBBON
003 Plate of 3 Peppers .............................................................................. RIBBON
004 Plate of 3 Tomatoes ........................................................................... RIBBON

► PLEASE NOTE ◄
All Vegetable & Crop Exhibits will be released on
Sunday, June 29 from 2:00 PM until 4:00 PM. Anything not picked up by
4:00 PM that day will be disposed of.

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