Page 74 - 2025 Boone County Fair Catalog

OPEN CLASS CANNING (continued)

• VEGETABLES •
No. Class 1st 2nd 3rd
008 Quart or Pint of Carrots ....................................................... $4.00 $3.00 $2.00
009 Quart or Pint of Green Beans .............................................. 4.00 3.00 2.00
010 Quart or Pint of Tomatoes ................................................... 4.00 3.00 2.00
011 Quart or Pint of Tomato Juice ............................................. 4.00 3.00 2.00
012 Quart or Pint of Peas ........................................................... 4.00 3.00 2.00
013 Quart or Pint of Lima Beans ................................................ 4.00 3.00 2.00
014 Quart or Pint of Corn ........................................................... 4.00 3.00 2.00
015 Quart or Pint of Soup Mixture ............................................. 4.00 3.00 2.00
016 Quart or Pint Other Vegetables ........................................... 4.00 3.00 2.00
017 Quart or Pint of Salsa .......................................................... 4.00 3.00 2.00
018 Quart or Pint of Sauce (BBQ, Chili, Catsup, etc.) ............... 4.00 3.00 2.00
- All Low Acid Vegetables must be processed in a Pressure Canner -
- Tomatoes can be Processed in Boiling Water Bath -

• PICKLES & RELISHES •
- All Pickles and Relish Jars Must be Processed and Sealed -
No. Class 1st 2nd 3rd
019 Cucumber Pickles, Sweet, Pint or Quart ............................. $4.00 $3.00 $2.00
020 Cucumber Pickles, Lime, Pint or Quart ............................... 4.00 3.00 2.00
021 Bread & Butter Pickles, Pint or Quart ................................. 4.00 3.00 2.00
022 Dill Pickles, Whole, Pint or Quart ....................................... 4.00 3.00 2.00
023 Dill Pickles, Spears, Pint or Quart ....................................... 4.00 3.00 2.00
024 Dill Pickles, Slices, Pint or Quart ........................................ 4.00 3.00 2.00
025 Fruit Pickles, Pint or Quart .................................................. 4.00 3.00 2.00
026 Beet Pickles, Pint or Quart (whole beets) ............................ 4.00 3.00 2.00
027 Beet Pickles, Pint or Quart (sliced beets) ............................ 4.00 3.00 2.00
028 Squash Pickles, Pint or Quart .............................................. 4.00 3.00 2.00
029 Other Vegetable Pickles, Pint or Quart ............................... 4.00 3.00 2.00
030 Mixed Vegetable Pickles, Pint or Quart .............................. 4.00 3.00 2.00
031 Sauerkraut, Pint or Quart ..................................................... 4.00 3.00 2.00
032 Cucumber Relish, Pint or Quart .......................................... 4.00 3.00 2.00
033 Relish, other ........................................................................ 4.00 3.00 2.00
034 Vegetable Relish, Pint or Quart ........................................... 4.00 3.00 2.00

• JAMS & JELLIES •
No. Class 1st 2nd 3rd
035 Peach Jam ............................................................................ $4.00 $3.00 $2.00
036 Blackberry Jam.................................................................... 4.00 3.00 2.00
037 Strawberry Jam.................................................................... 4.00 3.00 2.00
038 Other Fruit Jam ................................................................... 4.00 3.00 2.00
039 Apple Butter ........................................................................ 4.00 3.00 2.00
040 Crab Apple Jelly .................................................................. 4.00 3.00 2.00
041 Apple Jelly .......................................................................... 4.00 3.00 2.00
042 Grape Jelly .......................................................................... 4.00 3.00 2.00
043 Blackberry Jelly .................................................................. 4.00 3.00 2.00
044 Other Jelly ........................................................................... 4.00 3.00 2.00
045 Peach Preserves ................................................................... 4.00 3.00 2.00
046 Strawberry Preserves ........................................................... 4.00 3.00 2.00
047 Other Fruit Preserves ........................................................... 4.00 3.00 2.00

• All Preserves, Jams, Jellies & Butters must be in Standard Jars and be processed
and sealed with a 2 piece lid.
• Please label as to what kind of Jelly or Jam.

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