Page 54 - 2026 Boone County Fair Catalog

856 Original Design Quilt: Quilt top created by the 4-H’er. Must submit original design with the
quilt and an explanation of the techniques used in the quilt. Quilting must be done by the
4-Her and be appropriate for the design. Applied binding with mitered corners or decorative
edge finish appropriate for the design. Perimeter minimum 144".
857 Crazy Quilt Patchwork: Blocks constructed of irregularly shaped fabric pieces (can be
specialty fabrics) embellished with a combination of ribbon work, specialty thread,
embroidery stitches, and/or beadwork creating a finished crazy quilt design. The design can
be created by hand or machine. Border is optional. Hand tacking is suggested quilting
method. Applied binding with mitered corners or decorative edge finish accepted. Minimum
perimeter size 48" but not to exceed perimeter of 160".

Section 6035
4-H FOODS

Place baked project on a disposable plate. The plate can be placed inside the bag or under the
bag; the idea is to keep the product from being damaged. Each exhibitor may enter up to three
classes. Entries are required to be made using the specific recipes in the 4-H Project manual.
For recipes and complete specifications contact the Extension Office at 586-6101 or go to
the QR code found in this book.
No. Class 1st 2nd 3rd
Muffins
841 Three Oatmeal Muffins ........................................................ $4.00 $3.00 $2.00
842 Three Cheese Muffins .......................................................... 4.00 3.00 2.00
842A Jr. Creative Muffin, (3) muffins, any flavor not listed, no filling 4.00 3.00 2.00
842B Sr. Creative Muffin, (3) muffins, any flavor not listed, no filling 4.00 3.00 2.00
Biscuits
843 Three Rolled Biscuits .......................................................... 4.00 3.00 2.00
844 Three Scones (Raisins may be used for cranberries) ........... 4.00 3.00 2.00
844A Jr. Creative Biscuit or Scone, (3) scones, not listed above ... 4.00 3.00 2.00
844B Sr. Creative Biscuit or Scone, (3) scones, not listed above .. 4.00 3.00 2.00
Quick Breads
845 Three Cornmeal Muffins...................................................... 4.00 3.00 2.00
846 Three Pieces of Coffee Cake with Topping ......................... 4.00 3.00 2.00
846A Jr. Creative Quick Bread, (3) pieces, not listed above, in 8x8 pan 4.00 3.00 2.00
846B Sr. Creative Quick Bread, (3) pieces, not listed above, in 8x8 pan 4.00 3.00 2.00
Cookies
847 Three Chewy Granola Bars (gluten-free) ............................. 4.00 3.00 2.00
848 Three Brownies .................................................................... 4.00 3.00 2.00
849 Three Snickerdoodle Cookies .............................................. 4.00 3.00 2.00
849A Jr. Creative Cookie or Bar, (3) cookies, not listed above ..... 4.00 3.00 2.00
849B Sr. Creative Cookie or Bar, (3) cookies, not listed above .... 4.00 3.00 2.00
Cakes
850 ½ of One 8” or 9” layer Rich Chocolate Cake (no icing) ..... 4.00 3.00 2.00
851 ½ of One 8” or 9” layer Carrot or Zucchini Cake (no icing) 4.00 3.00 2.00
852 ¼ of a Basic Chiffon Cake ................................................... 4.00 3.00 2.00
Pies
853 One whole Double Crust Apple Pie ..................................... 4.00 3.00 2.00
Leave pie in the disposable pie pan and place all in a zip-type plastic bag. May use
spice variation if desired.
Yeast Breads
854 Three Cinnamon Twists (no icing) ...................................... 4.00 3.00 2.00
855 Three Soft Pretzels ............................................................... 4.00 3.00 2.00
856 One loaf Oatmeal Bread....................................................... 4.00 3.00 2.00
Bread Made in a Bread Machine
857 One loaf Honey Whole Wheat Bread ................................... 4.00 3.00 2.00
May be a 1 pound, 1½-pound or 2 pound loaf.

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